First, let me just say how wonderful it is to have freedom to live my life for what I was created for. Going to and seeing other countries really puts things into perspective and helps you realize how wonderful it is to have the freedom to have the life you desire; get an education, choose your own job, have as many children as you wish, or even just walk outside and know you are safe. For that I am thankful to the people that have given so much!

Now on to the FUN STUFF! The fourth of July brings a lot of room for fun creativity. You can make plenty of fun and colorful dishes and desserts or even decorate your backyard to enjoy the special occasion. I didn’t have much time to do anything super creative — actually the only themed items are food! Pretzel Salad (recipe below) and chocolate dipped pretzel sticks with red and blue sprinkles. The photos and links below are just some inspirational posts from some awesome bloggers and sites out there. Hope you find the links below helpful for your 4th celebration this year or next….

• Simply Creative Insanity: Awesome 4th of July Table Design
• Twig & Thistle: DIY 4th of July
• Paper & Cake: Red White and Blue Decor
• Two Hearts Together: Flag Treats
• Taste of Home: Red White and Blue Torte
• Eventagious: Party Ideas

Pretzel Salad

Layer 1: Pretzel Crust
2 C. Crushed Pretzels
3/4 C. Melted Butter
3 Tbs. Sugar

Layer 2: Cream
8 Oz. Cream Cheese
8 Oz. Whipped Cream
1 C. Sugar

Layer 3: Jello
6 Oz. Strawberry Jello
2 C. Water
20 Oz. Sweetened Frozen Strawberries (or other Frozen Berries)

1. Mix the crushed pretzels, melted butter and sugar; Spread into a greased 9×13″ pan. Bake at 400 Degrees for 8 minutes and cool completely.
2. Beat cream cheese until smooth; add sugar and fold in the whipped cream. Spread over the cooled pretzel crust and set aside.
3. Bring the water to a boil and dissolve the jello. Cool slightly (until barely steaming — I usually pour the jello into a bowl to let cool). Stir in the frozen strawberries and let thicken a little. Pour over the cream mixture.
4. Cover the salad and place in the refrigerator to set.
5. ENJOY!

HAPPY INDEPENDENCE DAY!

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